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| - Last winter, my friends asked me if I wanted Boiling Crab and I was shocked to think that they'd go so far for it. Apparently, while I was away for college, a location sprouted up in Vegas as I enjoyed the shrimp from its SoCal counterparts. Right, duh, I knew that.
Fast forward about eight months later, we finally put on our bibs and started peeling shrimp. Got my usual order of one pound of shrimp with the whole shabang of seasonings and XXX for the heat. Perhaps my tolerance for heat and spices went up, but the XXX seemed really tame! I also love eating the chunks of cooked garlic in between preparing my next seafood sacrifice. Their Cajun fries are seasoned well like their marine friends, and their sweet potato fries also make great accompaniments.
Considering it was a late afternoon lunch and didn't seem that busy, I thought the service was lacking a bit. It took a while to flag down the waiter for water then the bill. I've had more attentive service at busier Boiling Crabs that were practically overflowing with people.
Overall, this is a 3.5 star review, with 3 for the service and 4 for the food.
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