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  • Tried this place on a whim. I'd never had cajun food before and I was curious. The restaurant was cute. The decor had a Louisiana-summer-night-on-the-porch vibe. I went with the Crab Landry, a crab stew served on top of garlic bread with fried shrimp on top. The shrimp was outstanding! The stew was hearty and warm. The sweet tea was also really good. Not too sweet at all. It was a bit of a wait to get seated, but it was worth it. I'll certainly be back.
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