New dessert place in Chinatown! The space is newly renovated and has a decent amount of seating in the back. The grass jelly with coconut milk with added taro and sweet potato ball was delicious. The taro balls were nice and chewy and everything tasted very refreshing. I regret not getting the house special grass jelly; for a few dollar more, it looks like you get a much bigger dessert. The plate that mine came in was big, but the actual dessert portion was quite small. Same for the golden sago. This one was not as good as the grass jelly. The sago was slightly overcooked, and there were very few pieces of mango that we had to fish from the bottom.
I also tried the curry fish balls. The fish balls had a denser texture compared to other ones I've had. Any fish flavor it would've had was covered up by the sauce, which is a thick glaze rather than light rub or soup. It was a little on the salty side.
Over all, the presentation of each plate was really nice, but the taste is similar to what you would get elsewhere. If I come again, it will probably be with a group so that I can get the sampler wheel and sweet soup sampler.