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  • So, this is my primary restaurant. lets talk. Lets get price out of the way. Most of the time , I get out of here for two people between $15 and $20. And I'm stuffed and taking food home. My favorite dish listed below is $12.95 This is Chinese fare as good as anywhere. Real Chinese food. Real Chinese people. 5 star is based on food and price, and service only. Its exceptional. The people who own this place are hard working honest , exceptional chefs. And the table staff are hard working too. The layout is to cater to Asian family groups in the middle. On large round tables. And the tables have glass topped lazy Susans. Everyone orders a plate then they share via the lazy Susan. This is how Asians eat. The walls are where four seat tables are at. The great thing, is they put color full page pictures on all the walls of almost all their dishes. So you can walk around and look if you dont know what the heck you want. Saying that. its old and divey. And probably paid for, which explains the super low prices. It is packed most of the time. All the Chinese come here. Theres a lot of CSU students too. City office workers. I have never been disappointed with anything that I ordered here. The shrimp wonton soup, the spicy wonton, and salted baked pork chop are the must. The food price is low and the food portion is big, And they have take home boxes. And they pack it up for you. The service is another thing that I am always impressed when eating at this restaurant. The waitresses are very friendly and attentive. Again, please don't expect anything fancy here. When I say the service is great, it is great when comparing with many Chinese restaurants where the waiters/waitresses often cannot even speak English and very short with customers. Here, the staffs always smile and are nice. And, importantly, all staffs, as I experienced so far, can speak English. They actually have about three menus. So they do Hong Kong food and Chinese / Chinese American food. But I order off the walls usually. My favorite dish here is called Pork Chops Hong Kong Style. Its really like an American oven cooked casserole .Not Chinese food . The wall picture does not do this dish justice. They double cooked breaded pork chops and bake them in an oven over rice an hour. And its topped with a oven cooked tomato based vegetable topping . You have to wait 45 minutes for this dish So I don't get it if Im in a hurry. . But its really like American food. The rest of the menu is faster to get. And Chinese. They got tv cameras so you can watch your vehicles from some of the seats. They got their own parking lot is big. Its west of Dave's Supermarket on the North side of Payne. . Big Yellow canopy. The neighborhood looks dicey but I never had any issues for many years. its generally 75 percent full. All local Asians eat here. They got big group tables with glass topped lazy susans. too. Asian language TV is on all the time .
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