Naples pizza in Toronto? Well kind off. This is not my first time at this establishment. The first time I came (years ago) I felt that the pizza was as authentic as in Naples. I was disappointed this time.
There is something wrong with the dough, it's becoming Americanized. Sure it has elements of the real thing, but it is not what it used to be. Not as fragile and not as blistered as before. Far too dense. The mozzarella was far from authentic, the size of marbles rather than the large molten golf ball size ones that you would expect.
Don't get me wrong it's still really good pizza. Just not authentic like before.
The same thing goes for the gelato. You can't pass ice cream for gelato. Sorry.
On the positive side the $15 lunch special is a great deal. Just don't think you are eating authentico. That is better left to another nearby establishment.