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  • Blech...why is this place so crowded and popular? Went there on the invite of friends. Crowded and busy it was, but was it worth the 30 minute wait? I ordered what should have been simple: eggs over easy and bacon. Cook didn't get it right - how hard is it to do eggs over easy. Well, they were overcooked. The eggs were obviously cooked together and separated with a knife. The yolks were medium hard. The worse thing was to come: biscuit and gravy. The biscuit had an overwhelming baking powder taste. The "gravy" was disgusting. A thick, gloppy mixture of water and flour with some salt for seasoning an a few bits of sausage. It was inedible. Just gross. The coffee, while abundant, was thin and a pale imitation of real coffee. But the other customers just ate it all up like this is some 5-star joint. It's lousy, poorly cooked garbage. There are some places in town that do breakfast so well, and make real homemade biscuits and gravy. And some of the customers at CB are so effing fat - I mean whales! The probably eat there too often - the processed food and starch shows on their guts. Go elsewhere. Cracker Barrel needs to completely revamp its product. BTW, waitress was great and the shop out front interesting, especially if you like Christmas when Halloween hasn't even arrived.
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