I went to this place yesterday. The food and the environment are awesome. The restraunt has just opened. So everything is new. I heard the chef is from Los angels and has built good reputation on their authentic boiled fish. We ordered one and it tasted like we had in Sichuan! We also ordered the lamb ribs and rice noodles. Both are very authentic. Definitely will come back. Plus, right now they have 10% off opening promotion.