This is my first time eating at Roux since it donned the name. I've been in previously since the renovation but only for drinks
The new decor/atmosphere feels more casual yet also more upscale than before. It isn't just the room that's had a makeover; the waitstaff, while never subpar, are well dressed, polite and very professional.
The only thing that hasn't changed is the quality of the menu.
The food here has always been top quality. Derrick (owner and chef) has always provided specialty food and delicious dinners for a reasonable price with a generous portion.
Tonight was no surprise.
I ordered the Flatiron Steak. I usually like my steaks rare, however our waiter recommended I try this particular steak medium-rare because it's thinner than most and might be chewy at rare. I took his advice and was quite pleased in the end. It was exceptionally tender and served on a bed of spinach.
I have to apologise. I hadn't used yelp in quite some time and this review was unpublished. This review is approximately 1.5 years old as of now.