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  • I finally got around to trying Poutini's at 3:30am tonight. I had a small poutine with veggie gravy. It was good, but not great. They seem to make their fries super hot, in hopes that they will melt the cheese curds, but it just doesn't work. The gravy should be steaming so that it melts the curds as it's poured on. Also, I found the veggie gravy to be a bit too salty, but the flavour was alright. The best part were the cheese curds. Great quality. I'm hoping it might teach a few other venues in our city to use a higher quality cheese on their poutines. As far as the whole experience, the restaurant was really dirty. Flyers all over the floor, overflowing garbage bins, stacks of empty poutine containers everywhere, dirty tables, and only two mis-matched stools for sitting. It made me think it was almost done as a strategy to keep late-night drunk diners from sticking around after last call. In further support of my theory, they were blasting music so loud I could barely have a conversation. They also should consider being open later. Most people leave the bars at 2:30/2:45am, and with Poutini's closing at 3:30am, there's barely enough time. As a bartender, I went in sober, after my shift, but I think they would get a lot more service industry from the area if they extended their hours. That being said, we left Poutini's close to 4am, and they had just served another group of party-people. The main thing that will keep me from choosing Poutini's over other late-night poutine is the price. It's pretty expensive for what they're serving. When I used to party in Montreal, you could get a great poutine at 4am for half the cost, and they would layer it at no added charge. I actually find it sort of insulting that Poutini's charges almost $2 more for a layered poutine. I understand that it takes a bit longer to make, but we're not talking the difference between a G&T and a martini here.
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