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  • Good congee, variety of flavors. The liver and kidneys were perfectly cooked, that's when u know that the chef knows how to cook well! They are famous for their fried cruellers, but I actually think it's a bit on the salty side. Their other fried breads are delicious. Their sesame ball is a giant chewy puff. Their frying station is right in front for u to see how they make em. It's a crowded place, but it's what a good local gem would be like. So be prepared for quick in and out type of dining.
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