*The shop was featured on Mind of a Chef with Anthony Bourdain and David Chang of Momofuku
*Note that if you don't like mustard, do not come to this place. They will not take out the mustard or cut the sandwich in half for you, that's just how they have been serving since 1932!
*this is more of a grab-and-go place.
*The staff behind the counter were friendly and happy to discuss about the shop and its history.
*there aren't any fancy plates utensils here. All the sandwiches were served on a napkin or in a brown bag.
-Wilensky's special (made with all-beef bologna and salami and swiss cheese) - $5
The sandwich was GLORIOUS. So simple yet so good. If you don't know what kind of cheese to choose, I would recommend the swiss cheese over the cheddar as the former is a bit milder, which would enhances the flavor of the sandwich. I regret not ordering the pickles and their soda as I heard Wilensky has syrups in house that they mix with soda, and there are so many flavors to choose from!