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  • I'm a big fan of the series of gourmet burger restaurants that have opened up in the past year, and Bareburger is a nice addition to the mix. They heavily emphasize the "organic" aspect of their menu items, and the interior even feels organic. I personally prefer lettuce burgers over a regular burger because I don't like how the the part of the bread that touches the condiments becomes a little bit soggy in a normal burger. I checked the menu beforehand and saw that they had a collard green option for anyone that wants a bun-less burger. The one thing I appreciated was that their burgers weren't all beef. They had a variety of different meat options, such as bison, boar, and elk, and even have a fully vegan burger option. I also liked that even though they so have a build-it-yourself option, they still provided a series of burgers that were put together by the restaurants themselves. It's just hard to know sometimes what goes good with what in what combination, so I like having the choice of picking something without the fuss of choosing every single detail. If you want to be picky though, you can do that too. I got the Wiki Wiki burger and while visually the burger wasn't all that appealing, the burger was juicy, flavourful, and full of different textures in each bite. The collard green option turns the burger into more of a vegetable wrap, but it did make the entire thing easier to eat. Personally though, I still would have preferred a lettuce bun option. I thought that the vegetable wrap was a bit too thin for the thickness of the meat, and there wasn't much of a crunch from the vegetables that you would typically get from a lettuce burger. Despite the minor qualm though, I would be happy to return in the future. The burgers aren't cheap (~$15), but that seems to be the going rate for gourmet burgers. It definitely did taste gourmet to me, so I'm not complaining.
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