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  • Timeles.Low key older somewhat heeled crowd.Excellent perfectly cooked pastas with clean flavours.Not inexpensive. Ceiling baffles working well to hush the din.The menu is understated and a tradition .Veal ribeye a subtle perfectly cooked killer as was the Bolognese or Veal ragu pasta.Meltingly good Carapacio Simply perfect orange hazelnut torte AND Zablione. Highly Professional and experienced staff. A family establishment.(Nice steady work Rocco!)Imiss the days of white truffles on fettecine; Still ;;Toronto's finest Northern Italian??
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