Every time I come to dinner here, I'm more and more impressed. The food is always delicious and the teppan is an experience worth the money. My favorite chef is Taylor, he's so funny and very considerate of everyone's order (will ask for clarification and makes sure your order is perfect).
The Kobe steak is to die for (make sure to order it rare or medium rare) and everything is always fresh. Luke is the best server, try to get his table of you can. He's very polite, friendly and knowledgeable. James is also great, but I have had Luke a couple of times and he's always the best!
Never left with a complaint and always full. Much better than chains like Benihana!!