Went here with my girlfriend during restaurant week. It was a Sunday evening which may be why the restaurant was mostly empty except for two other couples. The decor is very modern with splashes of color here and there. Nothing that made me say wow but it was nice.
The service was excellent on this day. I'm not sure if it was because of how empty it was but our server was always on top of our refills and getting our dishes out of the way. We happened to make a comment on how it seemed the caeser had too much of a mayo taste and the manager comped our drinks which we did not intend at all. Overall, we felt taken care of without feeling like our server was hovering over us.
We had the flatbread appetizer which was ok but was salty. The chorizo already brought a good flavor to the dish but the chef also added sea salt to the spinach which was overkill. I had the strip steak done medium rare and it came out perfectly. A little on the bland side but it was still very good. My girlfriend had the steak frites. I had a few bites of it and thought it was really good also, however, she was turned off by the bright green color of the chimichurri sauce. The trio dessert was ok, nothing to write home about.
Overall, I think it is a great restaurant to try during restaurant week. I think the regular pricing is a little high for this type of restaurant but it appears to be in line with other restaurants in downtown, especially one connected to a Westin.