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  • Cool vibe at this Old Port spot specializing in beef. An eclectic DJ spins 80s-ish tracks. The oysters were some of the best I've had in a while, nice and briney. The carpaccio was fine, served with a tasty ceasar salad. The signature burger is wet aged for 30 days and had a slight cured taste. I didn't like the soft bun though. The poutine was awesome! The gravy makes this dish and theirs was spot on.
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