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  • This spot is more like a glorified Panera. It was okay. Left slightly underwhelmed but I'd certainly give it another shot. Specifically about the food: I just was not impressed. If there's a thing a place that calls itself a French bakery should get right, it's (well, everything) the eggs. Receiving very over easy (gross/runny) when asking for over medium may seem particular.....but they're totally different and that my friend is a rookie mistake. Oh well, like I said....I'd have another go :-) !
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