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  • Wow! Excellent off-strip gem for delicious French inspired cuisine owned and operated by owners and Chef from France. We had a delicious dinner here from start to finish! Highly recommend everything we ordered and we'll certainly be back to try other dishes. We started with the artichoke & burrata and the beef carpaccio. Both were fantastic. The artichoke dish had a good sized portion of burrata which was a nice surprise. I order beef carpaccio or steak tartare every time it's on a menu so I'm equipped to tell you that this one was wonderful. The chef added little bits of smoked eel which I hadn't seen done before. If you didn't know it was eel, you wouldn't have noticed so don't let that detract you from ordering this delicious appetizer. For entrees we had the Lamb Wellington which was cooked perfectly and was very yummy and the Salmon. The salmon was also cooked perfectly and was a high quality piece of fish. The nicest surprise on the plate was the spinach ravioli which I expected to be stuffed w/minced up spinach and cheese. Instead, it was stuffed with only fresh spinach! A delightful bite of fresh spinach and house made ravioli as an accompaniment to a beautiful piece of fish. Sadly, we were too full for dessert. The service was good, quick and efficient. We can't wait to return. They are also open for lunch which we'll certainly come back for as well. Before you head to the Strip for a $300 plus French meal, check out this cozy little gem. You won't regret it.
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