About: http://data.yelp.com/Review/id/vir2FqowNfUR46OSgHZ4sg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-23 00:00:00 (xsd:dateTime)
itemReviewed	Parisa
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	This is my first foray into Persian food, ever! I look forward to trying out more in the future, and as a newbie to the cuisine, I'm definitely lucky to have tried it at a place that was good and with a guide. I came here with fellow Yelper Bobby, so you might notice that we have similar commentary, but different takes. Now first things first, ambience: I found the restaurant quaint, the only issue is that their table layout was a bit weak. I'm unsure if this is due to the 3 or 4 parties of 5+ people (one table seemed about 10) but it was packed when we came in. We didn't make a reservation because we didn't expect to, but to be on the safe side, if it's a weekend, call ahead. The colours were warm, and overall, I'd have to say it was nicely lit, and great windows looking out. The restaurant itself was a bit cold, considering how many people were inside, and I still kept my scarf on the entire dinner. Service: This restaurant seems like it would give you the most attentive service if it was moderately busy, but overall, we were in for dinner for over 2 hours. It was a wait to order, then we had to swap tables because the server couldn't reach the table beside us, then another table of people had to swap. Our server was very amicable, but you could tell that she seemed a bit frazzled, which is understandable due to the amount of people there. Paying our bill was a long wait too, but we weren't rushed for anything after so it was fine. Food: My first impression of our appetizers, mushrooms and an eggplant mixutre: tasty, zesty, and I would love to have that again. I had a chicken breast kebab, with rice, salad, and grilled tomato. The chicken was well-seasoned, the salad dressing was nice, and the saffron rice with Barberries was my first and I loved it! The grilled tomato though lacked in tasted, and it was charred beyond recognition. The one thing to remember it is BYOW (Apportez votre vin), and for their prices, I thought they were decent and on par.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Clare

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