I came back to update a review that I wrote last year because we just had an amazing meal at Station.
There is a corn custard currently on the menu that is one of the best things I've eaten in recent memory. It's incredibly fresh (due in no small part to the time of year) and flavorful. When I go back, I may just have this as my meal. I also had a angolotti of polenta and straciatelli that was also excellent. I don't often eat meatless meals, but this one was exceptional. The wine selection is well-edited and Craig the bartender is the best.