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  • Amazing food here. My co worker is a vegan and the chef cleaned the hot plate off before cooking his tofu on it. I strongly suggest coming here. Around noon it gets kind of crazy in there but the staff and facility can handle the rush. I suggest the chicken woth udon noodles and broccoli and get creative with the sauces at the end. The staff can help you but if you like to make your own go for it.
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