We went here on a Friday night at prime time, around 7:30 pm only to see four other tables in the restaurant. These were the only four tables that remained in the restaurant for the next couple of hours it took for us to finish our dining experience. Perhaps it would have been better if every single dish ordered by each person came out at the same time. Literally every item, cold or hot, sushi or hibachi came out separate from each other, leaving the other three to watch. Not just separate but with at least ten minutes surrounding the periods of waiting for the other dishes to come out. My sushi was mediocre at best. My boyfriend got a sashimi bowl with a giant piece of raw garlic (???) that took over and ruined the entire dish. I would love to see this restaurant do well, but that task is up to the kitchen staff and management to run a proper restaurant where patrons can eat together at the same time.