Came here for soft opening special.
ordered the bulgogi dish and original rice cakes (red sauce with fishcake). Although we ordered mild original flavor (gochujang).. it was sooooo damn spicy. i can handle spice but that was definitely not mild sauce. It was comparable with suicide wings. also, picture had green onions but mine didnt have any. Just came out red.
anyways, in terms of the food. It may not look like a lot but it can fill you. Pure Carb Gluttony!
The setting is modern but definitely did not feel like a warm and welcoming restaurant to me. Felt very art gallerish if that makes sense. Food is prepared upstairs and brought down the stairs which seemed like potential hazard in the future (Murphys Law).
the dishes did not come with enough meat. Which i found myself having guilt for eating so much chewy rice cakes. (Texture was very nice though)
I do give them points for packaging up the food very nicely in sealed microwave dinner looking packs. Packaging and everything is nice. But IMO, it needs work. probably wont return.
But one of the staff did ask for my feed back at the end of my meal which was very nice of him to do. He was very polite and seemed to want the restaurant to succeed. Hope they do. Good luck.