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  • How do you choose a restaurant on the Las Vegas strip when there are so many stellar ones? This one came as a recommendation from a trusted foodie friend. He was spot on. My husband and I had a delicious and fun late night dinner here. The energy was great, not too loud to talk, but vibrating and exciting. The service could have been a little more friendly, but that's my only complaint. The wine list comes to you on an iPad, and unfortunately, I'm not a Spanish wine expert, so I picked a Rioja, one I am familiar with. It was nice and decently priced. We moved on the the olives - the liquid olives - you HAVE to try them. They look and taste like Kalamata olives, but they are completely liquified. GENIUS! The pan con tomato, the gazpacho, so fresh and delicious. My husband had some cheese (not a fan of cheese) - he loved it. We went on the chorizo wrapped in a potato chip deep fried - YUM. Then to the boneless chicken wings and carne asada. Amazing flavors and textures. For dessert we had the olive oil ice cream - I'm a sucker for anything olive oil - with grapefruit grenata. I read the other reviews, and some of them are spot on - yes, this is tapas, small dishes that let you taste everything. My husband and I each ordered 4 plates, plus shared dessert. We didn't leave hungry, and we weren't disgustingly stuffed. The price was actually quite reasonable, even by Vegas standards.
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