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  • The only thing that saved this place's 2nd to last star, is the great tasting shakes. I can just repeat all of the complaints of everyone else who went here to eat for the first time. Shit service, bland food, etc. I mean, meatballs tastes just like fucking meatballs right? Supposedly the ingredients that composed Meatball Spot's Meatballs are all Italian themed and believed to contain more exotic ingredients such as chopped rosemary, tarragon, basil, cilantro, parsley, etc. If that is so, then the Prep and Line Cooks really must have been fucking up because I went here twice and it tastes like a regular, gigantic-sized meatball! Sometimes it is sandwiched between two pieces of bread. Othertimes, served in a soup bowl. Still a fucking meatbally-tasting meatball though. I actually know someone who briefly worked here as well. Someone who worked from Prep to the Line. And according to him, the rumor between current and former employees goes like this, "Learn what you can, then GET THE FUCK OUT OF THERE!". At least tell whoever is making the shakes to make them faster! In fact, before you train them on the flagship dishes on the line, you should make them learn all of the milkshakes first. I mean, DAMN, these are some nice fucking milkshakes! It took 25 minutes for my milkshake to come after eating some sort of meatball sandwich. But man, that was a well made beverage, I went to work minutes later and I could still taste the aftertaste of peanut butter and chocolate in my mouth. Even during closing 5 and a half hours later I could still smell it in my breath (thats a good thing). Have you considered centering the menu AROUND your great milkshakes instead? Milkshakes MAY be made faster than meatballs, which required to be mixed in the prep station, then boiled en-masse on the line, and possibly refrigerated in the walk-in for further use the following day.
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