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  • There's breakfast, and then there's breakfast. And this is breakfast done big. We stopped in for a little pre-work grub, and were seated immediately. Pretty quiet, with it being a weekday, and I was excited to give things a go. After being greeted and walked through the menu, we settled on a bit of everything--chicken, waffles, biscuits, gravy, eggs, and all the things that you slather on them. the waffles are the round, thin kind. And while it was good, I didn't flip out over it. Then again, my portion didn't come with any of the upgraded caramel banana sauce, so it was just plain with maple syrup. I thought the chicken was okay, too. But the dark meat was far superior to the white, which, unfortunately, came off a little dry. Those biscuits, though, were big and fluffy, and covered in country gravy with a little herby twist. And the breakfast potatoes were more like a potato that had been cut into 6-8 pieces and browned up before being sprinkled with a little flavor. They were darn good, but don't go expecting shreds or little diced cubes. I ended up finished every bit of my half of the order, and I felt it. That much fried stuff, that early in the day, and you're bound to have problems. Luckily, I just felt full and didn't have any other breakfast drama. This is heavy food. Next time I want to get the Kool-Aid. I think it's the one on the menu labeled as "Mason Jar Drank." I get it, that's their schtick, and they do it well. It's a fun place to pop in, but it will be a hot minute before I go back. Then again, it will be a hot minute before I eat anything again.
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