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  • Always been a great fan of this place. Once of the better if not best places to have ramen here. It has come to a point that I think I am hoping to get a VIP card for going there so often haha. On a serious note, I come here on average at least a minimum of once per month and have to say, food is usually pretty stellar and service is great. There are times that when it does get too busy, you might get sub-par service, but hey, unless you are going to a fancy restaurant where an entree costs close to a minimum of $50, what else would you expect? I have tried a lot of things, but the guys and I usually get excited for the special menu that Kiu usually brings out on a consistent basis. A lot of different varieties of appetizers such as corn tempura (Called something a lot fancier) and other things that are truly salivating and delicious. I usually go for the Garlic Shoyu as that is my go to ramen dish as well as the Karage here is just delicious. Las time we came here, we tried the skewers and while the price of the dish is relatively high, and might not be fully worth the price tag, it is good none the less. If you do go for the skewer, do go for the pork belly as that seems to be my friend's favorite. PS. DO NOT GO FOR THE SQUID LEGS (My friend almost died from the minimalist amount of the dish.....I mean he literally died cause it was 6 dollars for 3 pieces of squid legs the size of two to three toothpicks put together.)
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