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  • I have been to Church Brew Works several times over the years, and must have never yelped about it. I have even lived within a few blocks of it for the past 3 years. I will say this, it is not the Church Brew that I remember. The beers are OK- from their usual rotation to whatever sort of seasonal they are churning out. I had the Millenium Trippel, and my girlfriend had the coconut stout. Both were reasonable. Our appetites were slavering, having just circumnavigated the downtown looking for somewhere to park for the Jazz festival, yet leaving maligned due to the usual parking issues of downtown Pgh during an event. On the way back, we figured we had not been to Church Brew in a long time, so it would be just the ticket. They had an insert with southern/ creoleish dishes as the specials. This really got my tastebuds raring to go, as I love spicy southern food. To start, we had the alligator peirogies, and for entrees, the Cubano, and the Pulled Pork. The peirogies were tasty enough, but I really did not get anything related to an alligator out of that. Hide I been blind, or blindfolded, I would have assumed they were regular peirogies with a bit of chutney on top. My girlfriends Cubano was a huge disappointment. This is the second time we have tried to get a Cuban Sammich somewhere and left thinking "WTF". This sandwich is about 1) Well toasted bread 2) A good slathering of mustard 3) an evenly spread layer of crunchy pickle and 4) meat. In that order. My pulled pork was flavorful, but no world beater by any stretch, and was paired with rice and beans minus anything to complement them in terms of flavors. Dont get me wrong, I think those ingredients go together, but some extra spices or textures would have made the dish superb.
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