Had lunch at Gado Gado today with a large group of 20. We had our own section in the dining room. The place was nice on the inside and the restaurant was about half full. Service was friendly and efficient, especially for a large group.
We ordered 2 appetizers for the table. Rock shrimp and spinach artichoke dip. The Rick shrimp were breaded with a sweet sauce...very good! The spin dip was just ok. For my meal I ordered the veggie flatbread and a cup of their soup of the day, which was mushroom. Soup was lukewarm at best. Too bad, because the flavor was good. The flatbread had large fresh veggies on it with a crispy crust. My only complaint was that it had too much cheddar cheese on it. Wished it was just Italian cheeses.
All in all...A-OK!