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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-11-17 00:00:00 (xsd:dateTime)
itemReviewed	Cowboy Ciao
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This was our last stop in the airport on our way home from a week in Scottsdale and I must admit I'm glad we stopped. It did not look like much from the hallway - noisy airport-bar atmosphere and whatnot, but they managed to seat all six of us despite appearing packed with no wait whatsoever. Not only that, but the hostess actually asked how long we had until our flight - to ensure either that whatever we ordered would be ready in time, should there be concerns, or recommend things that would be ready in our time frame. I was quite impressed! We were seated at a long communal table which worked beautifully, we took over one end and the other side just rotated people as they finished eating. I initially ordered the pineapple wine with mom to try but they were out of that (supposedly it is quite rare) so I had the sangria instead. It is very strong in the citrus flavour but the berries at the bottom help balance it and I really enjoyed the drink. For a meal I tried their daily quesadilla. Yesterday's was chicken, roasted Anaheim peppers, roasted corn, asiago cheese, and topped with something similar to a chipotle mayo drizzle. It came with a pepper/mango salsa that was delicious sprinkled on top of the slices. I got to sample some of the homemade chips which were beautifully seasoned and had come with my mother's West Coast Wrap. I also got to try a bite of the chicken fried trout. I highly recommend that dish to anyone who likes seafood - it looks like it would be spicy with the chili and sriracha but the dill aioli and the buttermilk coating on the fish blend out the spice so you get the flavour of the spicy ingredients but not the heat. And the coleslaw...Derek is not a coleslaw fan so he had a few bite then let mom and I fight it out for the rest...It was one of the best coleslaws I have ever had. It was a simple cabbage slaw tossed in lime juice and vinegar in such a way that it disappeared as soon as we were allowed to eat it. We did not stick around for dessert, because our flight was supposed to board 20 minutes after we finished eating...but between the pleasant service and the delicious food I would definitely eat there again!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Alison

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