Blue Canyon features fantastic food in a laid-back lodge-style atmosphere. Although to me it seems like a steak and pork chop kind of place, and despite being nowhere near any kind of salt water, Blue Canyon serves up some great seafood dishes, as well as one or two freshwater offerings.
The place features three or four separate areas: a bar with live music at times, a "lodge", a dining area, and a private room for parties.
A great deal is to try the tasting menus with wine pairings. The term "Diamond in the Rough" was coined for Blue Canyon.
(The phone number is 330.486.BLUE, but Yelp would not allow me to put letters in there, and I am not sure I translated it correctly)