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  • Miku is the go-to spot for premium sushi in Toronto. I came here for my birthday and I got the 5 course Omakase, consisting of sashimi, a variety of seafood (oysters, seared scallop, etc) prime rib, sushi plate, and 3 desserts. While the price is steep, it is very worth it for the experience and expertise of the staff there, which obviously translates over to the food itself. If it is your first time going, I would definitely recommend one of the omakase menus (kind of like a tasting menu!), as you have the chance to sample many of the menu items. I was pleasantly surprised that the prime rib was so tender, moist, and complementary to the rest of the dishes. I was skeptical at a sushi restaurant's ability to do prime rib well, but not only was the beef amazing, but the side vegetables and wasabi gravy were too!
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