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  • Pricey but good pizza; I like they have crispy strips of basil standard instead of charging for that like Grimaldis. I wan't a huge fan at first but it has grown on me after a few visits and I am now a regular. Not on Grimaldi's level, which is a 5+ stars, but I used to do Sauce all the time too and now I do Tony Sacco over Sauce. Employees are always very nice here as well.
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