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  • We made a reservation for a group of 6 and were told they had a great table for us - the "chef's table." Unfortunately, the "chef's table" is apparently the one right beside the drafty front door. Not off to a great start and unfortunately, it didn't get a whole lot better. Our server told us that it was a 'sharing plates' concept and so we ordered a few to share and a one to have as a 'main' each. If soft mozzarella cheese is your thing, try just about everything on the 'mozzarella bar' list - best part of our meal. Spanish fries - also good, but not the best fries I've ever had. Sweet potato soup had a great consistency and had a kick to it. I ordered the (and I checked the menu for the correct description...afterward) "Pan seared scallop + Jerusalem artichoke puree + bacon + rapini"-13. Scallop (singular). It was literally one scallop with some puree smeared on the plate. I'm not sure how this can possibly be described as a 'share plate'. I tried the calamari (recommended) and the arugula salad (pretty much just arugula with shaved parm on it- probably the largest dish we ordered). Overall, although the food was good, I thought it was overpriced and the inconsistency in the size of 'share plates' made it difficult to know how much to order. I was there about 2 hours ago and my stomach is growling.
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