From what I've ate, Pete's meat is as good if not better than you know where...(wink wink). Ample seating, live bands (see site for dates) and the waitress are very attentive. The only grip is that you have to order first (only one cashier) and then sit down. The lineups can be long but that's because the people in front of you don't know what to order and ask a zillion questons or from out of town. The menu is on the wall people! I'm starving here! The cashier is too nice and takes her time and forgets that there's 15 or more hungry people waiting in line. Luckily the line is indoors so rain or snow you are sheltered. Other than that I would give it 5 stars! FYI, you can bring a vacumed brisket into the US. woo-yah!