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| - I finally have gotten around to writing a review for this place. I love it here. It's a very east coast, non-corporate type of place. When someone wants to go out to eat and are visiting my at my place, I take them here. At first, I was addicted to the Sicilian eggplant then I tried the sausage and mushroom rigatoni. I don't think I've gotten anything else since. This is so much so that when I stumbled in there yesterday evening, Steve says, "You look like you woke up this morning and wanted the rigatoni." The man knows me too well. Normally, I get the salad (which is excellent), but this past time I decided to try the Italian wedding soup. Not bad. The artichoke appetizer was great as well as Cabernet. I think I've eaten the entire loaf of bread with the garlic, olive oil, and vinegar every time I've gone in there. While it may not be my favorite cannoli in Vegas, it still is pretty good. Actually, everything I've had here is good.
I've had a few people ask me what is the restaurant that I go to the most-- this is it. Is this the best restaurant in Vegas? No. Is this my favorite restaurant in Vegas? Yes. There is just something about this place that feels like home. That in itself is a feat not to be scoffed at.
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