The 2 stars is for the server and chef who were very friendly! Their ginger dipping sauce is yummy too. The food was horrible. Everything was "soaked" in a sugar laden sauce. Usually hibachi sauce is simple of fresh squeezed lemon juice, soy sauce and butter. They used a ketchup bottle full of this mysterious sauce. I have no clue what was in it but it was thick. The scallops weren't cooked with butter until the very end so they were rubbery and then that sauce was added too. The veggies weren't good as the onion wasn't cooked long enough. It was more like Chinese with the carrots, broccoli and mushrooms. The noodles they serve were bland. It was not a good experience with how expensive it is. I paid $109 for 3 meals not including tip.
Ginza had much better hibachi and I'm sad they closed.
Edo does have good sushi, so I'll stick to that.