Stopped in during the Italian Week Festival and we were pleasantly surprised by the size and ambiance of this restaurant. The service was great and timely for our group of 6. Adrian was our main server and he was very attentive. We were given 2 large bottles of water and then we got our Italian beer and red wine followed by our appetizer of meat, cheese and olives and of course delicious warm bread rolls. They had prepared a condensed version of their usual menu during this Festival and we each made our selection of different pizzas and pasta dishes. We left full and happy. This is a restaurant I would go to again with pleasure.