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  • This is a high quality Japanese restaurant. You can find a lot of fish that is not commonly offered. The restaurant deco is decent. The service is good and the slice of the sashimi are thick and delicious. You can either order from the menu or you can delicate your meal to the staff who can arrange a chef table recommendation for you. From the chef recommendation will have different sashimi, I mean sometimes the whole fish presented sliced into sashimi. At the end, the fish bone will be used to boil a tasty soup. Not to miss the desserts that are one of a kind - ice cream, crème burlee, pudding. If you are a sake drinker, here they have lots of choices. I tried a Pears sake which is smooth, chilled and really good while and after your sashimi consumption. The blue fin tuna has 3 different choices from different part of the fish - they are so good and each has a different texture and your taste buds started to turn. If you stick with blue fin, you will not like Hamachi and salmon any more. The grilled mackerel is grilled in front of you with a burner, very entertaining. The black cod is so flaky added a boost in flavor. All oyster, sushi and sashimi are so fresh. The uni is large the length of your palm and superb fresh. The Sirloin Steak is really well cooked to medium rare This is a must try Japanese restaurant if you enjoy your sashimi
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