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  • I was lucky enough to be taken to dinner here by my lovely niece and soon to be nephew. Upon entering the saloon we were greeted and we noticed there was an anniversary party in the room next to the bar. Oh my goodness it was fancy! Beautiful ice sculpture, fruit carvings and can I mention the beautiful cake that made me drool?? I was pleasantly surprised when the lovely lady who was celebrating shared her cake. Chef Carlos can get down on some desserts let me tell you! After my niece and I checked out the lovely reception we decided we should probably order. We had an assortment of fried goodness for an appetizer. Can't be positive but I think it included stuffed jalapenos, macaroni and cheese triangles or squares some shape with corners, tasty balls of some sort and onion rings. The blue cheese was freshly made from what I overheard and had chunks of cheesy goodness. It was excellent! I ordered the buffalo chicken wrap extra spicy, my niece ordered the cheese steak sandwich. Of course I had to try it! My wrap was spicy enough and packed with goodness. I was sad when it was gone. My nieces sandwich was flavorful and meaty. So good when I need a meat fix! Too bad it's so far! Dessert was pure bliss! It's a known dish from what I've heard. As if the fried stuff stopped after the food! It was a dessert fit for a queen. Fried cheesecake, bananas foster, brownie and ice cream on a bed of crispy goodness and strawberries. I'm craving it all over again just thinking about it. Chef Carlos and his staff were awesome. Making sure I had just enough beer to wash down all the fried decadence. You can bet I will be returning. Maybe if I call ahead I can get some beef wellington! Thanks Chef you're awesome!
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