This place has a great menu, particularly for breakfast and brunch, that allows you to select from the standards or experiment with something more creative. Omelettes, scrambles, and the southwestern dishes have always been my go-tos, among which, the Old Pueblo (off the South by Southwest section of the menu) is my absolute fav!
Every location I've visited across the valley has great service, food, and ambiance. ANDDD...the Arizona hot sauce at each table is knock-your-socks-off good (try the organic chipotle habanero)!