Sorry to say I am not a member of the Thyme 2 Fan Club.
This review is based on two visits -- one upstairs; one downstairs. Generally we have found the food to be very good, but not outstanding. (During our visits the service was actually better than the food.)
During the most recent visit we sat downstairs at a table where we got blasted with cold air during a very cool evening. We were told there was nothing they could do and that the HVAC system MUST throw that air out at customers to keep the place from getting smoky. There were no other seats where this could have been avoided, we were told by the very nice server. The fish would have been good except that the skin was fried. It both stunk and tasted nasty although the rest of the fish was delicious. (Silly me -- I believed the server when she said it was crusted. It wasn't.)
Is the place good? Sure. Excellent? Uhh, no. Would we return? Yes -- if we could not find an alternative.