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| - We had the weekend brunch. The decor is exactly that of a Parisian bistro. The staff was very friendly, welcoming, and knowledgeable of their menus. Decor 4.5/5 Service 4/5 Food 3/5 Drinks 5/5
We had the lox sandwich, the ham quiche lorraine, and took advantage of their weekend bottomless mimosas. I have to say the best part of this brunch was the mimosas, because the food tasted bland. The sandwich had too much smoked salmon and was overpowering the rest of the flavors, I barely tasted the avocado. The fries that accompanied the sandwich tasted burnt. The quiche lorraine was very basic and could have been store-bought for all we know.
At the time of our visit, the weekend brunch bottomless drinks were 20$ per person, you got to choose between raspberry bellini, orange mimosas, or bloody mary. Once you've made your choice your waiter will bring about 1L of the freshly made drink and leave it in an ice bucket next to your table. The service was impeccable, because by the time we were half way done our drink the waiter was already next to you filling it up. By the time you are done your meal you realize you must have had 4 or 5 mimosas.
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