Went on Christmas Eve with a reservation for 10 people. Had to wait a little while even though we had a reservation. We did not have good service once seated. It was fairly busy on the teppanyaki side, but almost empty in the rest of the place. Server took a long time to come take our orders. Drinks were very slow coming out. Our chef was not fun at all. He ran through the motions. Next to us a very fun chef had his people laughing the whole time. He had the animal print chef hat, so maybe if you ask for him you'll have a better experience.
The food was good and, like other reviews have mentioned, about 8 sauces are made throughout the dinner, with many really tasty ones. Loved the garlic butter. Fried rice was delicious. Overall, good food, slow service, boring chef.