Atmosphere, brews, people, setting and most importantly food all get 5 stars. We had the cheese and bacon tater tots for starters, they were cheesy and smokey, and helped with the slight buzz from the craft brews. The Perch Peach ale was rich, highly recommend. We shared and thoroughly enjoyed the green chili pork brick oven pizza and the hammered bird (grilled chicken sandwich), both were tasty and more flavorful than we expected. East Valley needs more places like The Perch; we'll be back.