Bomb ass lemon danish. What makes something so ordinary sounding SOOO good you ask?? The strong flavor of lemon, the fresh bursting blueberries, the flaketastic crispy buttery danish pastry.
Having made puff pastry croissants a week ago, I know how hard it is to get just the right consistency on your pastry. I took one bite of this thing on a hot afternoon, intending to split it with my better half. NO SUCH LUCK for him. It was gone in 60 seconds, down the hatch...as I wore a finger lickin' good smile.
My mission is now clear. Perfect that puff pastry dough and make a little army of these fruity lovelies to pepper all over my belly and thighs. Heaven.
Oh yeah, they serve breakfast here too, as in egg and cheese croissants, and you can charge it to your room since the hotel owns this cute little shop. Bonus.