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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-09-30 00:00:00 (xsd:dateTime)
itemReviewed	Greektown
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I read that the Best Greek Restaurant of Phoenix 2012 was Greektown, and immediately saw that it was very close to my house. So, my friend (part Greek) and I decided to go check it out. It was a good decision. We ordered the calamari for an appetizer. It was the best I'd ever had though a couple were slightly overdone (for squids). I liked the fact that it wasn't heavily breadcrumbed like you normally find, and it was served in an olive oil, lemon, garlicky sauce. There was a tomato sauce in a ramekin that I just left off with for the most part (it wasn't anything special). I ordered the special, Mix Trio--moussaka, spicy chicken, and pisc.... I don't know what it was but it was similar to moussaka only with potato and no noodles. She thought the moussaka was incredible. I thought it was good but I liked the pisc-whatever was better, lamb flavored with cinnamon, in a weirdly good combination. The chicken was good, clearly flame-seared and cooked right, but the sauce wasn't very spicy or interesting. She ordered dolmades, and they were clearly not from a can like most places. Dill and mint flavored them, (the dill was a little surprising to me) and they were not sour or slimy. Their salad dressing was subtle and we ate it after our meal to pack everything else in. We also got dessert, the baklava cheesecake. It was a slice of baklava on a slice of cheesecake (garnished and dressed with honey and cinnamon). We couldn't eat it like that, the pressure to cut baklava would smash the cheesecake. We pushed it off and ate them separately. The baklava was good, but she's made better. The cheesecake was really good though, and maybe I'd suggest trying to figure out a way to make a baklava crust for it instead of the other way around? So, I'd totally suggest it if you're anywhere near Sunnyslope and want some Greek food that's got some interesting herb/spice things going on. There were things we wanted to try that we didn't get but we probably will later.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jerome

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