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  • One star off for the service. The group next to mine had the waitress at there table 4 times for every time they came to ours. Granted they were busy but I get the feeling that they are always busy. I want to take a half star off because of the price being a bit much for some of the items. Beware of the specialty items they are not given prices unless you ask and they can be surprising when you see the bill. All that being said the food is good. The Bluefin toro was fresh and well portioned. The scallops were awesome and so was the foie gras. I wish I could just order anything on their menu with the fois gras spread on it. :) The green tea brulee was ok nothing extraordinary. The Saki list is amazing and has a good variety of prices to it. Oh and the agedashi tofu is a must! It takes awhile to prepare but well worth it!
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