Love Lou Malnatis pizza in Chicago as the crust and sauce are to die for.
Always been my favorite pizzeria.
Was so excited to have this one open here in Phoenix just 10 minutes from my home.
Got there at 520 and of course there was a line. However, you could sit outside right away and outside patio is adorable.
Mist fans and covered seating. It was 104 degrees but so didn't feel like it.
Omg...try the Buffalo chicken, watermelon salad with balsamic vinaigrette and gorgon zola if you like Bleu cheese. Order your own for $8?95 or family portion for $12.95. Sounds a little unusual but it was so good.
Combination fried appetizer plate is just standard. Comes with Ranch and salsa.
The pizzas...the classic is the best as they put the toppings under the sauce and the butter crust is just simply fantastic.
The Lou is no sauce but has vine ripened tomatoes that are juicy to make up for that. Spinach and mushroom. You can half the pizzas to try different toppings.
Large pizzas are about $23.95 per and have 8 slices.
Pizzas can take 35 to 40 minutes each so order appetizers.
Plenty of parking in the shake shack/aj market shopping center.