Oh, no!!!...we're now experiencing the evolution of a restaurant that was well financed but now the money wants MORE money back. Over the last couple of years, I've seen the prices rise on all plates and I'm fine with inflation of beef, chicken and pork of 25% as long as portions and quality remain strong while being represented correctly. Unfortunately, they're cutting down on portions to the point that it's downright wrong. First, I began by trying to call in and order a half chicken with two sides as it's advertised in the pick-up menu for 24 bucks....I gave up however after 5 calls going immediately to an answering machine. I then drove to the restaurant and found out quickly that they no longer offer a half chicken of any type without 24 hours notice. Wanting some good chicken, I settled on the "Large Plate" section of Brick Chicken with potatoes and broccoli. I was told that it wasn't necessarily going to fill up two people but my wife wanted a bite as she had already grabbed a meal with friends after work. This "large plate" for 20 bucks was ridiculously petite to say the least. I'm so disappointed and hungry!!! Why Bootleggers...why have you given up so quickly? Chicken is plentiful...I promise!